1/4 cup of lemon juice, the cinnamon, vanilla extract, and the red food coloring. Add the drops until you achieve a vibrant, bright red “candy apple” color (about 8-10 drops).
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Phase 3: Canning and Sealing (Time: 15 min | Intensity: Medium)
Fill the Jars: Carefully ladle the hot jelly into the hot, sterilized jars, leaving 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.
Apply Lids: Center the flat lids on the jars and
