red hot candies (like Red Hots) for an extra spicy-cinnamon kick
Equipment Needed
Large stockpot or Dutch oven
Fine-mesh strainer or cheesecloth
Candy thermometer
5 half-pint canning jars with lids and bands
Water bath canner or large deep pot with a rack
Step-by-Step Instructions
Phase 1: Preparing the Apple Juice Base (Time: 45 min | Intensity: Medium)
Prepare the Apples (10 minutes): Wash the apples thoroughly. Do not peel or core them. The pectin is concentrated in the cores and skins, which is essential for the jelly to set. Chop the
